Alotta Chocolate Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 25
This brownie recipe is very persuasive. Best used for winning over hearts or asking for forgiveness.
  • 300g gluten-free semi-sweet or dark chocolate, chips or chopped
  • 1 cup unsalted butter
  • ¼ cup milk of choice ( buttermilk, coconut milk, almond milk, or regular milk, etc.)
  • ¼ cup raw cocoa powder
  • ½ cup brown sugar
  • ¼ cup white or brown rice flour
  • ½ tsp gluten-free baking powder
  • Pinch sea salt
  • 4 large eggs
  • 1 tsp pure vanilla extract
  1. Preheat oven to 350°F. Line square 8X8 or 9X9 inch pan with 2 strips of cut parchment paper, criss crossing to cover bottom and all sides of pan.
  2. In medium sized saucepot, over low heat, melt chocolate with butter and milk, stirring occasionally. Set aside to cool slightly.
  3. In large bowl, sift cocoa powder and mix with sugar, flour, cinnamon, salt and baking powder. Whisk in eggs and vanilla extract until combined.
  4. Temper, or slowly pour while whisking, melted chocolate mixture so as to not scramble eggs.
  5. Pour into lined pan and bake for 30 minutes or toothpick comes out clean in the center.
  6. Let cool and refrigerate before cutting into squares. Brownies will cut better when cold.