From cakes to puddings to hand rolled truffles. There is nothing quite like making it your own by infusing a signature flavor. The classic aroma and distinctive flavor of Earl Grey is a favorite of mine. Cream of Earl Grey, with hints of dried cornflowers, vanilla, and bergamot oil is shown in this photograph. Steeped for just 5 minutes in heavy cream makes the perfect ganache for my annual Christmas Truffles.
Hi, I'm Christine. Chef, food stylist and host of Best Recipes Ever. My philosophy is, begin with the best ingredients, keep it organic, and make it from scratch. Click around and enjoy!