From cakes to puddings to hand rolled truffles. There is nothing quite like making it your own by infusing a signature flavor. The classic aroma and distinctive flavor of Earl Grey is a favorite of mine. Cream of Earl Grey, with hints of dried cornflowers, vanilla, and bergamot oil is shown in this photograph. Steeped for just 5 minutes in heavy cream makes the perfect ganache for my annual Christmas Truffles.
Hi, I'm Christine. I'm a chef, food stylist and cookbook author. I work with food both in front of and behind the scenes. My mission is to make cooking at home easier for you. Click around and enjoy!