Did you know that Peaches pair perfectly with Pork? This pork tenderloin is cooked to perfection by rolling it in a homemade fresh Herb de Provence before wrapping it in Proscuitto. Here we have a high quality, naturally raised lean tender cut of meat at a very reasonable price. Any recipe you love that uses boneless skinless chicken breast can be easily adapted to use Pork Tenderloin. Recipe is included in link below.
Hi, I'm Christine. I'm a chef, food stylist and cookbook author. I work with food both in front of and behind the scenes. My mission is to make cooking at home easier for you. Click around and enjoy!