Did you know that Peaches pair perfectly with Pork? This pork tenderloin is cooked to perfection by rolling it in a homemade fresh Herb de Provence before wrapping it in Proscuitto. Here we have a high quality, naturally raised lean tender cut of meat at a very reasonable price. Any recipe you love that uses boneless skinless chicken breast can be easily adapted to use Pork Tenderloin. Recipe is included in link below.
Hi, I'm Christine. Chef, food stylist and host of Best Recipes Ever. My philosophy is, begin with the best ingredients, keep it organic, and make it from scratch. Click around and enjoy!