Classic Caesar with a Twist
 
Prep time
Total time
 
Everyone loves a good Caesar salad. Here is one with a simple twist perfect for entertaining. Break out the tequila!
Author:
Recipe type: Salads
Ingredients
  • 4 anchovies
  • 1 clove of garlic, roughly chopped
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tsp worchestershire sauce
  • 3 Tbsp freshly ground Parmesan cheese
  • 2 Tbsp freshly squeezed lime juice
  • Splash, about 1 Tbsp, of tequila, or to taste
  • ½ cup approx. neutral flavoured oil (like grapeseed or vegetable oil)
  • Salt and pepper to taste
Method
  1. Place all ingredients except oil, salt and pepper into a blender or food processor. Pulse a few times to beak up ingredients.
  2. With blender or processor on, drizzle in oil to create a nice emulsified creamy dressing, adding more oil if needed to adjust consistency.
  3. Taste and adjust seasoning with salt, pepper, more lime juice, or tequila!
Tizz's Tips
You can serve this as a dip or a dressing by adjusting the amount of oil you add. Less oil will make a thicker dip for a veggie or charcuterie plate, more oil will create a looser dressing.
Recipe by Christine Tizzard at htpps://christinetizzard.com/3-need-know-salad-dressings/