Hawaiian Poke
 
Prep time
Total time
 
This marinated raw fish salad is my go-to recipe for really impressing guests,
Author:
Recipe type: seafood
Serves: 2 servings
Ingredients
  • 250 g sushi grade tuna, cut into ½ inch chunks
  • ½ tsp sea salt
  • ¼ cup shoyu soy sauce
  • 2 tsp dark sesame oil
  • 1 tsp, or to taste, freshly grated ginger
  • 1 red chili, seeded and minced
  • ¼ cup diced yellow onion
  • 2-3 green onions, chopped
  • 2 tsp sesame seeds
  • ¼ cup chopped roasted macadamia nuts
  • Serve with: lettuce cups or seaweed sushi wraps and ½ cup sushi rice (cooked and cooled)
Method
  1. In a glass (nonreactive) mixing bowl combine all ingredients.
  2. Eat immediately or cover and refrigerate for up to 2 hours.
  3. Serve with sushi wrappers or lettuce cups and cold sushi rice.
Recipe by Christine Tizzard at htpps://christinetizzard.com/eat-raw-fish/