5 Minute Green Beans
 
Cook time
Total time
 
Green beans in 5-minutes.
Serves: 4 servings
Ingredients
  • 1 pound green beans, trimmed
  • 2 Tbsp butter
  • Salt and pepper to taste
Method
  1. Blanch (or boil) green beans in a large pot of boiling salted water for 3 minutes or until tender crisp.
  2. Drain well, place back into hot pot and stir in butter until melted.
  3. Season with salt and pepper and serve.
Recipe by Christine Tizzard at htpps://christinetizzard.com/green-beans-never-boring/